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Red Roof Banquet Hall

其他美食 · ⭐ 3.6

5th Floor, No. 23 Longjin Road, Zijing Plaza

Dishes

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  Steamed Beef Buns

  Xiaolong beef is a dish featuring beef as the main ingredient, typically sliced thin or cut into small pieces, marinated with seasonings and steamed in small bamboo steamers. Ginger, scallions, and soy sauce are commonly added to maintain the beef's tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fresh Vegetable and Mushroom Platter

  A platter featuring fresh seasonal vegetables and a variety of mushrooms, lightly stir-fried or blanched to preserve natural flavors and textures.
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  Shenjing Crispy Skin Roast Duck

  A classic Cantonese dish featuring a specially prepared Peking duck, roasted until the skin is crispy and the meat tender, with rich aroma and delicate flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Nanjing Roast Duck

  Nanjing Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Chen Vinegar Jellyfish Head

  A cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.

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