Yiren Yuan (Dongfeng East Road Branch)
小吃快餐 · ⭐ 3.8
No. 149 Dongfeng East Road (near Bihai Yuntian Sauna Hotel)
China trip · China travel
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Pot Fine Rice NoodlesA Yunnan specialty featuring fine rice noodles cooked in a small pot with pork, vegetables, and a savory broth.
Signature Braised NoodlesHand-pulled noodles served with braised eggs, beef, and tofu in a rich, savory sauce.
Pork Rib Soup Rice BowlA hearty dish featuring tender pork ribs simmered in a savory broth, served over steamed rice for a comforting and nourishing meal.
Spicy Sour DumplingsHandmade pork dumplings served in a spicy and sour sauce, a popular Sichuan-style snack with bold flavors.
Special Bridge Thick Rice NoodlesA flavorful dish featuring thick rice noodles, fresh chicken, ham, vegetables, and a rich broth served hot to cook the ingredients instantly.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Copper Pot Thick Rice NoodlesA hearty dish featuring thick rice noodles cooked in a copper pot with pork, bean sprouts, and pickled vegetables. The rich broth enhances the chewy texture of the noodles.