Xuyi Baiwei Lobster & Charcoal-Roasted Lamb Legs (Liuhé Branch)
小吃快餐 · ⭐ 3.7
Room 104, Building 1, Laonanmen Fengqing Street
Dishes
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Jinhu Garlic LobsterJinhu garlic-style crayfish is made with fresh crayfish as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by stir-frying or braising. After processing, the crayfish is stir-fried together with minced garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Sprite ColaA creative drink made by mixing Sprite and cola, often served with fried foods or as a refreshing beverage.
Spicy Little SnailsA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, offering a bold, numbingly hot flavor.