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Golden Hand-Pulled Pancake (Nansha Store)

小吃快餐 · ⭐ 3.2

Shop 102, No. 7, Lane 2, Huisheng Street

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Orleans Chicken Drummettes

  Orleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
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  Dry-Scalded Celery Pork Dumplings

  Fresh celery and pork are wrapped in dumpling wrappers, boiled, then stir-fried in hot oil for a crispy texture and savory flavor.
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  Signature Taro Bubble Milk Tea

  Signature Taro Bubble Milk Tea is a beverage made with handmade taro balls and premium milk tea. The taro balls are crafted from taro flour, offering a chewy texture and a subtle taro aroma. The milk tea is carefully blended using high-quality tea leaves and fresh milk, resulting in a smooth, creamy taste with rich tea fragrance. The combination of taro balls and milk tea preserves the traditional richness of milk tea while adding the unique texture of taro balls.
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  Sugar Cane Jasmine Dessert

  A refreshing sweet dessert made from sugarcane juice and jasmine tea, gently simmered and chilled to a smooth, floral-sweet consistency.
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  Taro Balls in Coconut Milk with Sago

  Taro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
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  Mango Layer Cake

  A delicate dessert made with fresh mango and cream layered between crisp pastry sheets, offering a refreshing and sweet treat.
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  Mango Coconut Jelly with Sago

  Mango milk pudding with sago is a dessert made from mango, milk, gelatin sheets, and sago pearls. Mango puree mixes with milk and gelatin, then sets in a mold. Sago is cooked, rinsed, and combined with the mango pudding and syrup for a layered treat.
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  Cheesy Turkey Ramen Bake

  Cheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.
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  Crispy Black Pepper Beef Pie

  Crispy Black Pepper Beef Pie features a flaky pastry crust filled with seasoned beef and black pepper, baked to golden perfection.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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