Close

Babi Steamed Bun (Meifeng Road Branch)

小吃快餐 · ⭐ 3.7

No. 308 Meifeng Road

Dishes

• 

  Yi Ming Jujube Milk

  A dessert made from red dates and milk, sweet and smooth, rich in nutrition.
• 

  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
• 

  Rabbit Purple Sweet Potato Bun

  A cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
• 

  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
• 

  Mung Bean and Pickled Cabbage Dumplings

  Mung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
• 

  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
• 

  Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with brown sugar and flour, known for its soft texture and rich, sweet flavor.
• 

  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
• 

  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
• 

  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews