Shaanxi Small Canteen (Shanghang Daxu Branch)
美食 · ⭐ 3.5
No. 63 Chunjiang West Road
Dishes
Potato Shreds NoodlesA simple and flavorful dish of noodles topped with stir-fried potato shreds, seasoned with garlic, scallions, and a touch of chili.
Haier Ice Black TeaA refreshing cold beverage made from black tea, sugar, and lemon acid, served chilled. Ideal for summer.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly and served over steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a fresh, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pork stomach soup dumplingsPig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
Tomato and Egg NoodlesTomato and egg noodles is a Chinese noodle dish made with tomatoes and eggs. The tomatoes are stir-fried and then mixed with eggs, which are then poured over cooked noodles.
Green Pepper and Sausage Rice BowlA savory dish of stir-fried green peppers and Chinese sausage served over steamed rice.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.