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Xiang Yi Village Mutton Rice Noodles (Zhonghai International Branch)

小吃面食 · ⭐ 4.1

No. 360 Huichuan Street

Dishes

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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Oil-Boiled Egg

  A Chinese dish where hard-boiled eggs are simmered in a seasoned oil-based sauce, resulting in a savory and tender texture.
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  Pickled Pepper Lamb Offal Rice Noodles

  A spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
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  Corn Cake

  A traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Mutton Soup Rice Bowl

  A hearty dish of tender mutton stewed in a rich broth, served over steamed rice for a comforting and nourishing meal.
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Lamb and Offal Double-Spiced Noodles

  A hearty dish featuring lamb and offal served over hand-pulled noodles in a rich, slow-cooked broth, offering a savory and satisfying meal.
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  Lamb and Offal Shao Mi Xian

  A hearty dish featuring lamb and offal simmered in Shao wine, served with rice noodles for a rich, savory experience.
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  Lamb and Tripe Platter Rice Noodles

  A dish featuring sliced lamb and tripe served over steaming rice noodles, simmered in a secret broth for rich flavor.
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  Bone Broth Simmered Radish

  The dish 'Bone Broth Simmered Radish' uses fresh radishes and is simmered in a broth made from pig or beef bones. It is slowly cooked until the radishes are tender, with a fresh and delicate soup that has a rich bone flavor and the natural sweetness of radishes.

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