Xiao Yu Cangzhou Hot Pot Chicken
火锅 · ⭐ 4.2
No. 43 Yi, Tai'an Street
Dishes
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
Mildly Spicy Pig's Hoof and ChickenMildly Spicy Pig's Hoof and Chicken is a dish made with pig's hooves and chicken, cooked and seasoned. The pig's hooves are tender, and the chicken is fresh and juicy, with a mild spicy flavor.
Sweet and Spicy Pig's Trotter and Chicken StewA savory Chinese stew combining pork trotters and chicken, slow-cooked with sweet and spicy seasonings for a rich, tender dish.
Sauce-Flavored Shrimp and ChickenA fusion dish featuring tender chicken and fresh shrimp stir-fried in a savory sauce, delivering rich aroma and balanced flavor.
Sauce-Flavored Spare Ribs and ChickenA Chinese dish combining pork ribs and chicken, braised in a savory soy-based sauce until tender and flavorful.
酱香火锅鸡酱香火锅鸡以鸡肉为主料，配以豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。鸡肉切块后与调料一同炖煮，使鸡肉充分吸收酱香和辣味，最后加入适量汤底，形成浓郁的火锅风味。
Spicy Shrimp and Chicken Stir-fryA spicy fusion dish featuring tender chicken and fresh shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices.