Close

Wishful Yunnan Crossing the Bridge Noodles (Tianjin Jingshuidao Branch)

小吃面食 · ⭐ 3.8

No. 81 Fen Shui Road, Xiangyang Road Street

Dishes

• 

  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Caviar Lobster Cutlet

  Lobster cutlets made with fresh lobster meat and fish roe, shaped into cutlets, marinated, coated in flour, and deep-fried to golden crispiness. Tender lobster with crunchy fish roe adds rich flavor and texture.
• 

  鱼豆腐香菇贡丸鹌鹑蛋米线

  该菜品以米线为主料，搭配鱼豆腐、香菇、贡丸和鹌鹑蛋，将食材煮熟后混合食用。米线煮软后与鱼豆腐、贡丸一同入锅炖煮，加入香菇提香，最后放入鹌鹑蛋增加口感层次。
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  鹌鹑蛋鱼豆腐亲亲肠米线

  鹌鹑蛋鱼豆腐亲亲肠米线是一道以米线为主料，搭配鹌鹑蛋、鱼豆腐和亲亲肠烹制而成的菜品。米线煮熟后与配料一同拌炒或炖煮，食材融合均匀，口感丰富。

Reviews