Xuanwei Peking Duck (Beixin Street Store)
北京菜 · ⭐ 3.8
No. 60 Beixin Street

Dishes
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴,通过焯水后沥干,用油煸炒至表皮微焦,加入葱姜蒜、辣椒等调料翻炒,使鸭架入味且口感酥香。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材,经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆,再与加热后的蜂蜜混合,使花生表面裹上一层甜味浓郁的蜜汁。
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.