Da Ear Restaurant (Hangzhou Xiasheba E-commerce Park Branch)
美食 · ⭐ 3.6
No. 571, 19th Avenue
Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Old Duck Stewed with Bamboo ShootsOld duck stewed with bamboo shoots is a traditional Chinese dish made with old duck and fresh bamboo shoots, cooked for a long time. It has a delicious taste and a rich broth with a unique flavor.
Peanut Sauce CubesA Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
Scallion Oil Crucian CarpA classic Chinese dish featuring fresh crucian carp steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.