Xiangyue Local Cuisine (Thousand Island Lake Scenic Area Branch)
农家菜 · ⭐ 3.9
No. 59-3, Miao Family, Pinhu Village, Qiandao Lake Town
Dishes
Organic Big Fish from Qiandao LakeFresh organic big fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Stir-Fried Wild MushroomsA dish made by stir-frying wild mushrooms with garlic and scallions, resulting in a fresh and savory flavor.
Stir-Fried ChickenA stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
Special Fan-shaped Pork RibsSpecial fan-shaped pork ribs made with marinated pork ribs braised in a savory sauce, tender and flavorful.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.