Mom's Pig Trotter
小吃快餐 · ⭐ 3.8
No. 63, Jiankang Road, Lianglukou Subdistrict, Annex No. 6
Dishes
Whole Pig's Trotter with KelpWhole pig's trotter with kelp is a dish made with whole pig's trotters and kelp simmered together. The trotters are rich in gelatin, offering a soft and chewy texture, while the kelp adds freshness and nutrition. This dish is usually cooked slowly to allow the ingredients to blend well.
Burnt Pepper Dipping SauceA spicy Sichuan dish made by roasting green peppers and mixing them with garlic, chili oil, soy sauce, and vinegar for a bold, aromatic dipping sauce.
Whole Corn Pig's HoofWhole corn pig's hoof is a dish made with pig's trotter as the main ingredient, combined with corn. The trotter is stewed until tender and flavorful, blending with the sweet taste of corn for a rich texture.
Whole Pig's Hoof with White RadishWhole pig's hoof with white radish is a dish made with whole pig's hoof and white radish, cooked by stewing. The pig's hoof is tender, and the white radish absorbs the broth, offering a rich taste.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
Whole Pig's Hoof with Mashed PeasWhole Pig's Hoof with Mashed Peas is a Chinese dish made with whole pig's hooves and soft mashed peas. The pig's hooves are stewed until tender, paired with smooth mashed peas, offering a rich texture and delicious taste.
Whole Pig's Trotter with Kidney BeansWhole pig's trotter with kidney beans is a dish made primarily with pig's trotter and kidney beans, cooked by stewing. The trotter is soft and the beans absorb the broth, offering a rich flavor.
Pea SoupPea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.