Guizhou Rice Noodles (Huilan Road Branch)
小吃快餐 · ⭐ 3.5
No. 22-1, Huilan Road
Dishes
Cold Tossed Rice NoodlesCold Tossed Rice Noodles is a dish made with rice noodles, paired with vegetables such as cucumber, carrot, and coriander, and dressed with soy sauce, vinegar, and chili oil. It has a refreshing taste and is sour-spicy and appetizing.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Spicy Chicken Feet with Hand-Cut NoodlesSpicy chicken feet with hand-cut noodles is a Sichuan dish made with chicken feet and chili, pepper, and other seasonings. The texture is fragrant, spicy, and chewy.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Minced Pork with Hand-cut Rice NoodlesA dish made with hand-cut rice noodles stir-fried with minced pork and seasonings, offering a savory and satisfying flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Crispy Pork Bits Rice NoodlesCrispy pork bits rice noodles is a Guizhou specialty, featuring crispy fried pork bits mixed with smooth rice noodles, topped with pickled vegetables, chili oil, and cilantro for a rich, savory flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.