Tang Tang BBQ Open-air Restaurant · Street-style Steak Pot
烧烤 · ⭐ 3.8
Jingshui Lido, west of the intersection of Lingjie Road and Guanggu 1st Road
Dishes
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, simmered slowly for a rich, healthy broth. Add vegetables, tofu, or noodles to enjoy a warming, nutrient-rich meal.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.