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Maxiaohuo Original Soup Beef Noodles (Shunde Beijiao Branch)

小吃面食 · ⭐ 3.6

Unit 205, 2nd Floor, Building 2, Binheng Road Country Garden Headquarters New Wing Plaza

Dishes

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  Thin Handmade Beef Noodles

  Thin handmade beef noodles with slow-cooked beef and savory broth, a classic Chinese noodle dish.
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  Traditional Beef Noodles

  Hand-pulled noodles served with tender beef cubes in a savory broth, garnished with green onions and cilantro.
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  Original Roasted Naan

  Original roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, hand-pulled noodles, and aromatics like green onions, ginger, and spices. The noodles are chewy, the beef tender, and the broth rich—add chili oil or vinegar to taste.
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  Cumin Roasted Naan

  Cumin roasted flatbread is a flour-based饼 made with cumin powder and salt, creating a crispy outside and soft inside when baked. Main ingredients include flour, cumin powder, oil, and water. The dough is rolled into rounds, brushed with oil, and baked until golden.
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  Xinjiang Grilled Lamb Skewers

  Xinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
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  Osmanthus Honey Old Yogurt

  A creamy yogurt dessert infused with honey and osmanthus blossoms, offering a delicate sweet and tangy flavor.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Sprout Bean and Mulberry Leaf Salad

  A refreshing cold dish made with fresh mulberry leaves and sprouted beans, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp, healthy flavor.
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  Qingke Sweet Fermented Barley

  Qingke sweet fermented barley is a traditional Tibetan food made from fermented barley, with a slightly sour and sweet taste, soft texture, often eaten as breakfast or snack.

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