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Yangchenghu Crab Restaurant (Xiasha Branch)

鱼鲜 · ⭐ 4.7

No. 1293 Xuelin Street, Qiantang District

Dishes

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  2.8 Liang Female Crab

  The dish '2.8 Liang Female Crab' is a dish made primarily with fresh female crabs, cooked by steaming or stir-frying. The crab meat is tender and flavorful.
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  3.2 Liang Female Crab

  3.2 Liang Female Crab is a Chinese dish made with fresh female crabs, steamed or boiled. The main ingredient is the female crab, combined with ginger and scallions, offering a fresh and delicate flavor.
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  3-ounce Female Crab

  A 3-ounce female crab, steamed or boiled to perfection, highlighting the rich flavor of its roe and tender meat.
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  Male Crab

  Fresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Steamed 2.5-ounce Female Crab

  Steamed 2.5-ounce female crab is a dish made with fresh female crabs, washed and steamed directly. The main ingredient is the female crab, and the cooking method is steaming, resulting in a fresh and delicate flavor that preserves the natural taste of the crab meat.
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  Steamed 2.5-ounce Female Crabs [4 Pieces]

  Steamed 2.5-ounce female crabs [4 pieces] use fresh female crabs and are cooked by steaming to retain their original flavor and tender texture.
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  Steamed Male Crabs 4 Pieces, 3.5 Liang Each

  Steamed male crabs 4 pieces, each 3.5 liang. Fresh male crabs are steamed to retain their original flavor and taste.
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  Steamed 5-ounce Male Crab

  Steamed 5-ounce male crab is a dish made with fresh 5-ounce male crabs, cooked by steaming. The main ingredient is the male crab, with ginger and scallions as seasonings, highlighting the freshness and original flavor of the crab meat.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Steamed Female Crab

  Steamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Sprite Lemon Lime Soda

  A refreshing lemon-lime flavored carbonated beverage made with natural flavors and sugar, offering a crisp and clean taste.

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