Seeking Flavor Ancient Pot · Private Kitchen · Pub
晋菜 · ⭐ 3.6
Ground-floor commercial space, East District of Yijia Shangdongcheng Residential Complex, North Lane, Xinyuanli East District
Dishes
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Curved Pepper and Tomato Stir-Fried Buckwheat NoodlesCurved peppers and tomatoes are stir-fried with buckwheat noodles. Main ingredients include buckwheat noodles, curved peppers, and tomatoes, prepared by quick stir-frying for a crisp, slightly sweet and tangy flavor.
Lotus Leaf Pancake with Plum Sauce Braised PorkLotus leaf pancake wrapped around plum sauce-braised pork, made with pork belly marinated in plum sauce, soy sauce, and sugar, then slowly stewed. The outer layer is soft and chewy, the filling savory-sweet with rich plum and sauce aroma.
Scallion-Braised MushroomsA classic Chinese dish featuring fresh mushrooms and scallions, gently braised in a savory sauce for rich flavor.
Shrimp Paste Stir-Fried TofuA Chinese home-style dish made by stir-frying soft tofu with shrimp paste, garlic, and green onions for a savory, umami-rich flavor.
Spicy Pepper and Pork Belly Stir-fryA spicy stir-fry dish made with spicy peppers and pork belly, combining tender meat and crisp vegetables.
Spicy Stir-Fried TofuSpicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.