Xi Zai Shan She · Old House Hanging Pot · Sichuan Brined Wine Bar (Yunhehui Branch)
火锅 · ⭐ 4.2
Unit C103, Building 11, Yunhehui, No. 120 Tangnan Road (next to Qinghegu)
Dishes
Spicy Braised Beef TripeA Sichuan-style dish featuring braised beef tripe, tender and flavorful, served with a spicy chili sauce.
Spicy Braised Tender BeefA Sichuan dish featuring tender beef simmered in a spicy, aromatic sauce with traditional spices and herbs.
Spicy Braised Pork KidneyA Sichuan dish featuring tender pork kidneys simmered in a spicy, savory sauce with chili and Sichuan peppercorns.
Spicy Pork IntestinesMapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
Bayberry Lychee IceA refreshing dessert made from fresh bayberries and lychees blended into a icy slush, offering a sweet and tangy taste perfect for summer.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Old House FrogOld House Frog features fresh frog legs simmered in a secret sauce with spices, resulting in tender meat and rich, spicy flavor.
Old House Intestine ChickenA Sichuan-style home-cooked dish featuring pork intestines and chicken, slow-cooked with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Tiao Pi LobsterA Sichuan dish featuring fresh lobster and sweet potato starch sheets, stir-fried with spicy and numbing flavors.
Sweet Fermented Rice Wine Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine, and ice for a delicate sweet taste.