Yuejie·Sheng Yan Music Restaurant (Mudan Garden Branch)
特色菜 · ⭐ 4.8
No. 2 Huayuan Road, Building 3, 3rd Floor
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Taizhou Golden Crispy HairtailTaizhou golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a layered texture.
Steamed Large Yellow Croaker with Ginger SauceEast China Sea blue-label yellow croaker is cleaned, marinated with ginger paste, then baked in an oven. Main ingredients are fresh yellow croaker and ginger paste, with baking enhancing flavor while keeping the flesh tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Skin PigeonA Cantonese classic dish featuring tender young pigeon roasted to crispy golden skin, with juicy meat inside.
Spicy and Crispy East China Sea OctopusSpicy and crispy East China sea octopus is a dish made with fresh East China sea octopus, combined with spices such as Sichuan pepper and chili, using frying and stir-frying methods. The texture is crispy outside and tender inside, with a spicy and fragrant flavor.
Stir-fried River Shrimp, Mushrooms, and EdamameStir-fried river shrimp with fresh mushrooms and edamame, featuring fresh ingredients and rich flavors.
Spicy Lobster Mapo TofuA fusion dish featuring king crab or lobster, soft tofu, and minced beef. Tofu is blanched, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, ginger, and broth, finished with green onions and chili oil.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Golden Soup Angus BeefGolden broth Angus beef features tender slices of Angus beef simmered in a golden broth made from tomatoes, carrots, and onions. Sometimes tofu or mushrooms are added for enhanced flavor.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Spicy Flower Pepper Beef CubesStir-fried beef cubes with fresh Sichuan peppercorns, using beef and fresh peppercorns as main ingredients, enhanced with葱姜蒜, quickly cooked at high heat for tender beef and infused pepper fragrance.- Black Truffle Abalone Slow-Cooked Dongpo PorkBraised pork belly slowly cooked with black truffle and abalone, resulting in tender, flavorful meat infused with rich aromas.