Bamboo Garden Restaurant
农家菜 · ⭐ 4.1
No. 197 Yushan West Road

Dishes
Cold-Mixed Cordyceps FlowerA refreshing dish made by tossing fresh cordyceps flowers with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Beef and Water Spinach Stir-fryA stir-fry dish featuring beef and water spinach, seasoned with savory flavors and cooked quickly to retain tenderness and crispness.
Stone Olive Sand-Baked Chicken SoupA nourishing soup made with stone olive, chicken, and herbs, slow-baked in sand for a rich, savory flavor.
Bamboo Tube Pork Ribs with PumpkinA Chinese dish featuring pork ribs and pumpkin steamed together in a bamboo tube, preserving natural flavors and creating a rich, tender texture.
Bamboo Tube Baby Bok ChoyA dish featuring baby bok choy steamed inside bamboo tubes, highlighting its natural sweetness and subtle bamboo aroma.
Bamboo Tube Hand-Beaten Pork BallsA dish of fresh pork mashed by hand and steamed in bamboo tubes, resulting in tender and flavorful meatballs with a subtle bamboo aroma.
Bamboo Tube Pork Rib RiceA Chinese dish featuring marinated pork ribs and glutinous rice steamed together in a bamboo tube, resulting in a fragrant and savory meal.
Bamboo Tube Sichuan Pepper and Perilla FrogFrog meat cooked in a bamboo tube with Sichuan pepper and perilla, delivering a spicy and aromatic flavor.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Bamboo-Steamed Chicken with Scallion OilA dish of fresh free-range chicken steamed in a bamboo tube with scallion oil, resulting in tender meat and rich aroma.
Bamboo Tube Shrimp and Tofu MapoBamboo tube shrimp and tofu mapo features soft tofu, fresh shrimp, and spicy fermented bean paste, steamed in a bamboo tube to preserve natural aroma. Rich in flavor with a smooth texture and bold Sichuan-style spiciness.