Close

Qingmai Thai Cuisine (Nanping Wanda Store)

东南亚菜 · ⭐ 4.4

Wanda Business Apartment, Building 3, No. 8-16, Nanping

Dishes

• 

  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
• 

  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
• 

  Gao Pao Ye Da Pao Rou

  Gao Pao Ye Da Pao Rou is a Southeast Asian dish made with Gao Pao leaves and pork. The pork is usually chopped and stir-fried with Gao Pao leaves, along with chili, garlic, and other seasonings, resulting in a fragrant and slightly spicy flavor.
• 

  Lemon Steamed Fish

  A dish made by steaming fresh fish with lemon slices, ginger, and scallions. The fish is tender, and the citrus flavor blends beautifully with the delicate taste of the fish.
• 

  Coconut Panna Cotta

  A Thai dessert made with coconut milk, tapioca pearls, mango, and shredded coconut, chilled for a refreshing treat.
• 

  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
• 

  Thai Milk Tea

  Thai milk tea is a popular beverage made from strong black tea, sweetened condensed milk, and fresh milk, known for its rich flavor and vibrant orange color.
• 

  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
• 

  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
• 

  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

Reviews