Qian Niu Dao Za Niu Rou (Changzhou Xinbei Branch)
川菜 · ⭐ 4.1
巢湖路2号
Dishes
Ume Plum Sauce Ice JellyA refreshing dessert made with chilled jelly and tangy ume plum sauce, topped with peanuts and raisins for a sweet and sour treat.
Health Nourishing Yang-Yang Pot养生鸳鸯锅 featuring two distinct broth flavors—one clear or mushroom broth, the other spicy or red oil. Main ingredients include beef, lamb, chicken, tofu, vegetables, mushrooms, and seafood, layered in the pot and cooked together.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Wild RosefruitWild rose fruit is a dish primarily made from wild rose fruits. Fresh wild rose fruits are washed and pitted, then can be eaten raw or cooked with sugar to make jam or fruit tea. They can also be combined with other ingredients such as honey or rock sugar to create beverages or desserts.
Chengdu Spicy and Aromatic Hot Pot BaseA rich, spicy broth made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs—classic for authentic Sichuan hot pot.
Chengdu Old-Mom's Pig Trotter SoupChengdu Old Mother's Pig Trotter Soup uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters become tender and the broth turns milky white.
Handmade Pork SlurryMade from fresh pork, hand-chopped and mixed with starch, egg white, and seasonings, resulting in a smooth, tender texture ideal for soups or hotpot.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.- Stir-fried Beef Egg PancakeA savory pancake made with beef, eggs, and vegetables, pan-fried to golden perfection.
Beef Egg BurgerBeef egg burger features a grilled beef patty and fried egg between two slices of bread, often with lettuce and tomato, sometimes with sauce. The beef is formed into patties, pan-fried, and combined with a partially or fully cooked egg and vegetables in the sandwich.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.- Old Chengdu Spicy Oil BaseA spicy oil base made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, essential for authentic Sichuan hot pot.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
Traditional Fermented Sour SoupTraditional fermented sour soup made using time-honored methods, featuring pork, pork bones, pickled vegetables, chili, ginger, and various spices. Ingredients are naturally fermented in old jars for a rich, aromatic flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Tender BeefFreshly sliced beef tenderloin or shin meat is marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.