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One-Person Bowl of Pig's Intestine Chicken Soup Rice (Gangding Branch)

火锅 · ⭐ 3.3

No. 1, Lane 4, Changsheng Avenue, Shipai Village

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Pig's Trotter and Chicken Soup

  A nourishing soup made by slow-cooking pig's trotter and chicken with ginger and goji berries, resulting in a clear, savory broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Carrot

  A dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Lu Xi Beef Flavor HUBANG Chili Sauce

  A spicy chili sauce made with beef from the Lu Xi region, blended with aromatic spices and chili for a rich, savory flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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