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Shanghai Le Meridien Hotel · Banquet Hall

江浙菜 · ⭐ 3.7

No. 99 Jinxin Road

Dishes

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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Spicy Crawfish Rice

  Spicy crawfish rice features tender crawfish cooked in a flavorful sauce and served over steamed rice.
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  Parma Ham

  Prosciutto di Parma is a classic Italian dish made from high-quality pork legs, cured and air-dried using a special process. The meat is tender, with a unique salty aroma and rich flavor, making it an essential ingredient in Italian cuisine.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Japanese Sushi

  Japanese sushi mainly consists of seasoned rice and raw fish or seafood, sometimes with vegetables, egg omelet, or pickled ingredients. The rice and fillings are rolled in seaweed or shaped into balls to form types like nigiri, maki, and temaki.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Classic Roasted Duck Breast

  Classic Roasted Duck Breast features tender duck breast marinated in aromatic spices and slow-roasted to perfection, offering a crispy skin and juicy interior.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Western Pastries

  Western pastries are sweet treats or snacks made primarily from flour, butter, eggs, and sugar, prepared by kneading, fermenting, baking, or frying. Common types include cakes, cookies, pies, muffins, and scones, often served with cream, jam, or chocolate.

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