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Fusheng Restaurant (Fuyang South Road Branch)

小吃快餐 · ⭐ 3.5

No. 1, Wujiang Road Market, Yueyahe Street

Dishes

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  Beijing-style Sweet Soy Sauce Shredded Pork Rice

  Beijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  烧三丝盖浇饭

  烧三丝盖浇饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少量肉丝一同炒制，加入调味料烧制入味，最后淋在热米饭上。制作过程中注重火候，使三丝保持脆嫩口感。
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  Tofu Skin Rice Bowl

  A rice bowl featuring tender tofu skin simmered in savory sauce, served over steamed rice for a satisfying meal.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  醋椒豆腐汤

  醋椒豆腐汤以嫩豆腐为主料，加入适量的醋和胡椒粉调味，通过煮制方式制成。制作时将豆腐切块后放入清水中煮沸，再加入醋和胡椒粉，最后勾芡并撒上葱花即可。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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