Dongbei Jiachangcai (Wangjing Branch)
东北菜 · ⭐ 3.6
No. 402 Building, Gate B, Wangjing Xiyuan Area IV, Wangjing Street, 2nd Floor
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Three Fresh Vegetables Stir-FryXiao Di San Xian is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried together with green pepper, soy sauce, salt, sugar, and a little water until the sauce thickens.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Minced Pork with Green Beans and Preserved Vegetable RiceGreen beans are cut, blanched, then stir-fried with preserved vegetable and minced pork, served mixed with rice.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Sour Potato Noodles with RiceSpicy vinegar stir-fried potato noodles over rice is made primarily with potatoes, sliced into thin strips and quickly blanched or stir-fried. The potatoes are then tossed with vinegar, garlic, chili, and other seasonings, and served on top of steamed rice. The cooking process emphasizes precise heat control to maintain the crisp texture of the potato strands.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.