Xiao Li Clay Pot (Xidian Branch)
东北菜 · ⭐ 3.5
No. 17, Binhai Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Braised Pork Rice BowlA savory dish of tender braised pork served over steamed rice, popular in Chinese home cooking and fast food.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Handmade Noodle PotA hearty dish featuring handmade noodles simmered in a savory broth with meat and vegetables.
Orange CupA refreshing dessert made by filling orange shells with fresh orange segments and a touch of honey or syrup.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Rice Noodle Hot PotA hearty dish made with rice and noodles, simmered in a clay pot with meat and vegetables for rich flavor.
Red Bean Sweet SoupA traditional Chinese dessert made by simmering red beans with sugar until soft and sweet.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.