Close

Jiemengyuan Nongjia Yuan (Tan柘 Sì Diàn)

农家菜 · ⭐ 4.7

No. 142, Pingyuan Village, Tanzhao Temple Town (100 meters from Tanzhao Temple Bus Station)

Dishes

• 

  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
• 

  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
• 

  Chicken stewed with mountain mushrooms

  Braised柴鸡 with mountain mushrooms using柴鸡 and mountain mushrooms as main ingredients. First, cut the柴鸡 into pieces and soak the mountain mushrooms. Then add seasonings such as ginger slices and scallion segments, and braise together until the chicken is fully cooked and flavorful.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
• 

  Stewed Chicken in Iron Pot

  Stewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.
• 

  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.

Reviews