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Huipin Hot Pot

火锅 · ⭐ 3.6

No. 6, Zhiguang Avenue

Dishes

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  养殖虾

  养殖虾是以淡水或海水养殖的虾类为主要食材，经过清洗、去壳处理后，通过油炸、清蒸、白灼或炒制等方式烹饪而成的菜品。常见做法包括蒜蓉炒虾、白灼虾和椒盐虾等。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.

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