Close

Xiao Yu Fu Chongqing Small Noodles & Mian Xian (Er Li Zhuang Branch)

小吃快餐 · ⭐ 4.2

1st Floor, Building 15, No. 16 Zhixin Road, Xueyuan Road Subdistrict

Dishes

• 

  Kung Pao Potato and Chicken Rice Bowl

  Gongbao potato and chicken rice is made primarily with chicken breast and potatoes. The chicken is diced and stir-fried together with potato cubes, then seasoned with peanuts, scallions, ginger, garlic, and seasonings. Finally, a specially prepared sauce is poured in and the dish is evenly stirred before being served over rice.
• 

  Spicy Sichuan-style Pork Dumplings with Chili Oil

  Dry-mixed fresh meat old麻 dumplings are made with handmade dumpling wrappers filled with fresh pork filling. After boiling and draining, they are mixed with Sichuan pepper oil, chili oil, garlic paste, soy sauce, and vinegar. The texture is chewy, the filling is tender, and the seasoning is rich.
• 

  Yu Fragrant Crossing-the-Bridge Rice Noodles

  Yu香 Over Bridge Rice Noodles features rice noodles as the main ingredient, paired with chicken, beef, ham, and vegetables. The broth is typically a hot soup stock, and diners cook raw ingredients in the boiling broth before adding the rice noodles, creating a unique dining experience.
• 

  Tomato Pork Ball Tofu Noodle Soup

  Tomato pork ball tofu rice noodle soup features rice noodles as the main ingredient, paired with tomatoes, pork balls, and soft tofu. After cooking the rice noodles, they are mixed with a tomato-based broth, then combined with cooked pork balls and tender tofu to create a savory, sweet-and-sour soup.
• 

  Brown Sugar Osmanthus Ice Jelly

  Red sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
• 

  Fatty Intestine Tofu Noodles

  Fatty Intestine Tofu Noodle Soup is a dish primarily made with pork intestines, tofu pudding, and rice noodles. The pork intestines are cleaned and boiled, then simmered together with tofu pudding in the broth. Finally, rice noodles are added and mixed well. The broth is typically made by simmering pork or chicken bones, seasoned with spices.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Chicken and Mushroom Noodles

  Shiitake chicken rice noodles is a dish primarily made with chicken and shiitake mushrooms. The chicken pieces and mushrooms are simmered together, then rice noodles are added and mixed well. Typically, the chicken is blanched first to remove any odor, then combined with sliced mushrooms and slow-cooked with seasonings. Finally, cooked rice noodles are added to absorb the rich flavors of the broth.
• 

  Spicy Beef with Tofu Pudding Noodles

  Spicy beef tofu rice noodles are made with rice noodles as the main ingredient, paired with sliced beef and tofu pudding, and cooked in a specially prepared spicy and numbing broth. The beef slices are stewed together with the tofu pudding in the soup, and the rice noodles are added last to be blanched in the broth, resulting in a rich and varied texture.

Reviews