Han Xiaoliu Delicacies Shop
小吃快餐 · ⭐ 3.6
Room 112, Level 1, Jinpeng Lushan Courtyard, No. 2260-1 Huolongdi Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and seasonings until tender and flavorful.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Signature Braised Chicken WingsSignature Braised Chicken Wings feature tender chicken wings simmered in a secret blend of spices and herbs, resulting in rich flavor and succulent texture.
Wrapped Pork TrotterA traditional Chinese cold dish made from pork trotters, marinated, boiled, and tied in cloth to form a compact shape before slicing.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.