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Dejilong Jiangzhen Pork Trotter Rice & Intestine Rice (Tongziren Branch)

小吃快餐 · ⭐ 3.9

B00A6013, Basement Level, Tongziren Shopping Center, No. 39, Chaoyang Street, Haozhuang Town

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Braised Fragrant Tofu Skin with Rice

  Braised fragrant tofu skin is made from dried tofu blocks, simmered in a seasoned broth to absorb rich flavor, then served with rice.
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  De Ji Long Pig Trotter Meat

  A savory dish made from pork trotters slowly braised with soy sauce, rock sugar, and spices until tender and flavorful.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Special Pork Trotter Rice Bowl

  Special pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
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  盐焗鸡腿饭

  盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
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  Longjiang Pig Trotter Meat

  A traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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