Qian Jiapo · Guizhou Sour Soup Fresh Beef Hot Pot (Liangxi Henglong Branch)
火锅 · ⭐ 3.8
Nanchang Street
Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Best Friends Fried PotatoesFried potatoes made from sliced and deep-fried potatoes, crispy on the outside and tender inside. Typically served without additional seasonings, highlighting the natural flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Sichuan-style One-Bite SausageA specialty snack made with pork intestine stuffed with spicy Sichuan seasoning and steamed to perfection, offering a burst of flavor in every bite.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.- Glutinous Rice Milk PuddingA traditional Chinese dessert made from glutinous rice and rice milk, steamed to a soft, fragrant texture and often served with sweet syrup or fillings.
Big Fried Dough StickA popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
老阿婆牛肉炒饭老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
Vegetable BuffetA dish featuring a variety of fresh vegetables served in unlimited portions, typically lightly cooked and seasoned for a healthy, satisfying meal.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
High-Calcium Lamb DelightHigh-calcium lamb is a dish primarily made with fresh mutton. The mutton is carefully selected, rich in calcium and tender in texture. During cooking, it is simmered with various spices and herbs, allowing the meat to fully absorb the broth and develop a rich, flavorful taste. Finally, seasonal vegetables are added to enhance both the nutrition and color of the dish.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
Qianjia Po Sour Soup PotQianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.