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Zhu Guang Yu Hot Pot (Wu Shan Store)

火锅 · ⭐ 3.8

No. 585 Ningjiang Road

Dishes

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  Random Chop Fried Rice

  A hearty fried rice dish made with mixed ingredients like eggs, vegetables, and meats, stir-fried for a flavorful and satisfying meal.
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  Crispy Pork with Golden Crust

  Guangyu Chou Su Rou is a dish made primarily from pork. Lean meat is cut into pieces, marinated, coated with starch or flour, then deep-fried until crispy. A small amount of seasonings like salt, soy sauce, and ginger is added for flavor and tenderness. The finished dish has a golden color and a crispy, aromatic texture.
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  Bopopo Fish Tofu Flower

  A creative dish featuring tender fish tofu, chewy pearls (bubbles), and a rich broth, gently simmered for a layered flavor experience.
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  抹茶奥利奥牛乳冰

  抹茶奥利奥牛乳冰是一款冷冻甜品，主要食材包括抹茶粉、牛奶、奶油和奥利奥饼干碎。制作时将牛奶与奶油混合加热后加入抹茶粉搅拌均匀，冷却后倒入模具中冷冻成型，最后在表面撒上奥利奥饼干碎作为装饰。
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  Beaten Lemon

  Pounded lemon is a dish featuring fresh lemons as the main ingredient. Lemon slices or crushed lemon are mixed with sugar, salt, and other seasonings. Physical pounding releases juice and aroma, creating a refreshing sour flavor. No heating is involved in preparation, preserving the lemon's fresh taste.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Mango Milk Ice

  A refreshing dessert made from fresh mango and milk, blended and frozen into a smooth, creamy ice treat.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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