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Sanmei Frog with Tilapia (Erlang Branch)

火锅 · ⭐ 4.1

Building 8, Hualongyuan Residential Community, No. 4, Hualong Avenue

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Mei Jian 330

  Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Carlsberg Beer in Bottle

  Carlsberg beer in bottle is a classic Danish imported beer made from premium barley, hops, and pure water, offering a crisp taste with subtle malt and fruit notes, ideal for pairing with Western dishes or enjoying alone.
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  Chongqing Pure Live Beer in Bottle

  A refreshing beer brewed from premium malt, hops, and pure water, fermented at low temperature to preserve freshness. Crisp, clear, with fine foam and a subtle malty aroma and slightly bitter finish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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