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Bazhong Ten Bowls (Baili Yi Longxingji Branch)

川菜 · ⭐ 3.5

No. 155, Longxing Temple Zhong Street, Tianpeng Subdistrict

Dishes

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  Xisha Meat

  Xisha meat is a Chinese dish made with pork stir-fried in a savory satay sauce, known for its rich flavor and tender texture.
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  Stewed Pork with Vegetables

  A traditional Chinese home-style dish made by stewing pork belly with potatoes, carrots, and other vegetables until tender, resulting in a rich and savory flavor.
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  Seasonal Vegetable Soup

  A light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
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  Sand参 Steamed Chicken

  A Chinese steamed dish featuring chicken and sand参, known for its tender meat and subtle sweetness from the herb, gently cooked together to preserve flavor and nutrition.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Ash Alkaline Steamed Bun

  Ash alkaline steamed bun is a type of steamed bread made with flour and ash alkaline water. It is fermented, kneaded, proofed, and then steamed. The texture is soft and elastic, with a unique alkaline aroma.
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  Stir-fried Alkaline Water Noodles

  A traditional Chinese dish made by stir-frying alkaline water noodles with vegetables like green peppers and onions, resulting in a chewy texture and savory flavor.
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  Glutinous Rice with Pumpkin

  Glutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
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  Shrimp Paste Soup

  A light soup made with dried shrimp and water or broth, known for its savory flavor and nutritional value.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Konjac Duck

  A Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.

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