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Sanzi Mu BBQ Hot Pot (Taiping Branch)

烧烤 · ⭐ 3.6

No. 187 Zhongxin Street

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Lamb Ribs

  Fresh lamb ribs seasoned simply with salt and pepper, then pan-seared to perfection, offering a rich and tender flavor.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Flavorful Pork Delight

  A dish made with tender pork, stir-fried with vegetables and a special sauce, offering a savory and slightly spicy taste.
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  Flavorful Beef Short Ribs

  Beef short ribs are cut into pieces and braised with spices, soy sauce, and cooking wine until tender and flavorful. Main ingredient is beef short rib, seasoned with scallions, ginger, and star anise.

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