Xiaoyuhao Sour Fish (Fuqing Honglu Branch)
小吃快餐 · ⭐ 3.8
No. 142-5 Shanfu Street
Dishes
Sichuan Spicy Beef and Pork Stir-FryA flavorful Sichuan-style dish featuring tender beef and pork slices cooked in a spicy broth, served with vegetables for a balanced taste.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Tomato Vitamin C Boneless FishFresh boneless fish cooked with tomatoes and vitamin C-rich ingredients, resulting in a tender and tangy dish.
Vitamin C Tomato PlatterA refreshing platter featuring fresh tomatoes and vegetables, rich in vitamin C and served raw for a healthy, light meal.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Lao Tan's Spicy Sour FishFresh boneless fish stewed with sour cabbage, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.