Authentic Wanzhou Grilled Fish (Petroleum Store)
川菜 · ⭐ 3.9
Nos. 24–68, East 1st Lane, Zhengyin North Street
Dishes
Wanzhou Charcoal-Grilled Qian FishFresh Qian fish grilled over charcoal in Wanzhou, with a crispy skin and tender flesh, seasoned with a secret spice blend.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Charcoal-Grilled Naked Bass from WanzhouA Sichuan-style dish featuring fresh naked bass fish marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with aromatic flavor.
Charcoal-Grilled Wanzhou FishFresh fish grilled over charcoal with vegetables and spicy seasoning, a signature dish from Wanzhou.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Charcoal-Grilled Grass CarpFresh grass carp marinated and grilled over charcoal until crispy outside and tender inside, with a rich smoky flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.