Jingcui Xiang Roast Duck (Sanquan Road Store)
北京菜 · ⭐ 3.6
No. 1451, Sanquan Road, Miaoxing Town (near Quanlin Road)
Dishes
King Crispy Roast DuckA premium Peking duck dish with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Proud Cucumber StripsRefreshing cucumber strips tossed in a tangy, spicy dressing—crisp, zesty, and full of flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Battle Axe Duck HeadA dish featuring duck head, marinated and braised with spices and chili for a rich, spicy flavor.
Crisp Hawthorn StripsCrisp hawthorn strips made by slicing fresh hawthorn and lightly sweetening with sugar, offering a refreshing and tangy snack.
Delicate Duck RollsDelicate duck rolls are made by wrapping tender duck breast with shrimp and pork filling, then steamed to perfection for a smooth, savory flavor.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy Scallion StripsA spicy cold dish made from sliced scallions seasoned with soy sauce, chili oil, and garlic for a bold, aromatic flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.