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Osi Kitchen (Haidian Daoying City Branch)

俄罗斯菜 · ⭐ 4.8

Courtyard No. 8, Danniufang Er Lane, Building 1, 5th Floor, Units 14–16

Dishes

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  Tri-color quinoa salad with fresh sesame yuzu dressing

  The three-color quinoa salad features red, black, and white quinoa as its base, paired with fresh vegetables such as lettuce and cherry tomatoes for a colorful and nutritionally balanced dish. The freshly ground sesame grapefruit dressing is made from freshly squeezed grapefruit juice blended with ground sesame, offering a rich, slightly bitter flavor that adds a refreshing touch to the salad.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Creamy Roasted Mixed Vegetables

  Creamy baked vegetable medley is a roasted dish primarily made with various vegetables, cheese, and cream. The preparation involves mixing the chopped vegetables with cheese and cream, then baking them in a dish until the surface turns golden and fills the air with rich dairy aroma.
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  Minsk Platter

  A cold appetizer platter featuring smoked fish, pickled cucumbers, sauerkraut, ham slices, and cheese, served with a special sauce for a refreshing start to the meal.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Saralek Chicken

  Saralek Chicken is a dish primarily made with chicken, marinated with special spices and seasonings, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a golden color and an aromatic fragrance.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Crispy Fried Chicken Nuggets

  Crispy chicken nuggets are made from chicken breast, cut into small pieces, marinated to absorb flavor, then coated with a special crispy batter and quickly fried at high temperature. The finished product has a golden color with a crispy exterior and tender interior.
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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