Close

Ling Xuan Ge · Lakeside Suzhou Cuisine (Ligongdi Store)

江浙菜 · ⭐ 4.7

No. 29, Ligongdi Road (adjacent to Ligongdi)

Dishes

• 

  Nutritious Bird's Nest Chicken Soup

  A nourishing Cantonese soup made with chicken and bird's nest, simmered with medicinal ingredients like goji berries and red dates for health benefits.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Suzhou Osmanthus Sugar Lotus Root

  A traditional Jiangnan dessert made by filling lotus root with sticky rice, steaming it, and coating it in syrup with osmanthus blossoms for a sweet, fragrant flavor.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Cherry Pork

  A Chinese dish made with pork belly or tenderloin, deep-fried and glazed in a sweet and sour sauce, resembling cherries in appearance and flavor.
• 

  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
• 

  Special Aozao Noodles

  Special Aozao Noodles is a traditional Jiangsu dish featuring hand-pulled noodles in a rich broth, topped with braised pork and crispy fish.
• 

  Double Flavor Shrimp

  A dish featuring fresh shrimp cooked in a dual-flavor sauce—sweet and savory on one side, spicy and aromatic on the other.
• 

  Suzhou Red Date Paste Cake

  A traditional Suzhou sweet dessert made from glutinous rice flour and red date paste, steamed to achieve a soft, sweet, and layered texture with rich date and rice aroma.
• 

  Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
• 

  Sauced Abalone with Herb-Bound Pork

  This dish features abalone and pork belly as main ingredients. The abalone is sliced after preparation, while the pork belly is cut into chunks and tied into rolls with herbs (such as thyme and rosemary). The pork rolls are first seared until browned, then braised together with the abalone slices. Finally, a thick sauce (typically made from broth, soy sauce, and cooking wine) is poured over. The finished dish offers tender and springy abalone, flavorful and tender pork, with herbal aromas blending into the savory sauce.
• 

  Braised Pork Wrapped in Abalone

  A dish featuring pork belly wrapped in abalone slices and braised to tender perfection, with a rich, savory flavor.
• 

  Braised Chicken Head Rice with Shrimp

  Chicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.

Reviews