Er Jiao Niang Charcoal Grilling (Yulin Branch)
烧烤 · ⭐ 4.6
No. 15, Yulin South Road, Annex No. 126
Dishes
Two Pepper Mother's Secret Plum Meat SkewersMarinated pork tenderloin skewers grilled with two types of chili peppers and a secret sauce, delivering a rich, spicy flavor.
Two Pepper Mother's Secret Tofu PuddingSoft tofu pudding made from soybeans, seasoned with a special chili sauce and Sichuan pepper, tender in texture with a mild spiciness and sweet aftertaste, a traditional Chinese dessert.
Two Pepper Mother's Secret Tofu PuddingSoft tofu pudding made from premium soybeans, blended with a special chili sauce and Sichuan pepper powder, offering a smooth texture with a mild spiciness and sweet aftertaste, rich in aromatic spice flavor.
Oil-Poured Pigeon GizzardPigeon gizzard is blanched, sliced, and quickly stir-fried with hot oil, garlic, chili flakes, and other seasonings. Crisp and tender with a rich, spicy aroma.
Charcoal-Grilled Wuchang Fish SlicesFresh wuchang fish slices marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory dish with tender meat.
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Charcoal-Grilled Pork KidneyA dish made by grilling pork kidneys over charcoal after marinating, resulting in a savory and tender texture.
Secret-Recipe Pork SkewersPork shoulder meat marinated in a secret sauce and grilled on skewers, tender and flavorful.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.