Subway (Four Yuan Qiao Suning Store)
小吃快餐 · ⭐ 4.2
Unit 101, Floors B2–B4, Building No. 2, Yiju South Road

Dishes
Any Flavor CookiesAny-flavor cookies are baked snacks made primarily from flour, butter, sugar, and eggs, formed by mixing, kneading, shaping, and baking in an oven. Additional ingredients such as chocolate chips, nuts, dried fruits, or spices can be added according to personal preference to create different flavors.
Any Flavor CookieChocolate chip cookies are made from flour, butter, sugar, and eggs, mixed, kneaded, shaped, and baked. Add chocolate, nuts, vanilla, or dried fruit for different flavors.
Turkey Breast SandwichThe turkey breast sandwich is a Western fast food dish, primarily made with fresh turkey breast meat, soft bread, and various vegetables. The preparation is simple: roast the turkey breast until golden, then combine it with fresh vegetables and seasoning sauce, and serve it between slices of bread.
Grilled Double Cheese Rib SandwichThe Hot Grilled Double Cheese Rib Sandwich features fresh rib meat paired with two types of cheese—blue cheese and cheddar—grilled at high heat until golden and crispy. The bread is specially made whole wheat toast, filled with the grilled rib and melted cheese, accompanied by fresh vegetables to create a richly layered sandwich.
Western Style Grilled WingsXiyu Flavor Grilled Wings feature tender chicken wings marinated with a special blend of Western Region spices, then slowly grilled over charcoal until golden and crispy. The skin is beautifully charred and fragrant, while the meat remains juicy and tender, infused with rich Western Region spice aroma.
Aromatic Tuna SandwichThe Fragrant Tuna Sandwich features fresh tuna as the main ingredient, paired with soft toast and crisp lettuce. The tuna is carefully seasoned, resulting in tender and juicy meat that perfectly blends with the toasty wheat aroma and the freshness of the lettuce, creating a rich and layered taste experience.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.