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Xin Ju Dian

农家菜 · ⭐ 3.7

No. 4, Xilu South Avenue

Dishes

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  Stewed Tofu Puff with Mountain Spring Water

  Stewed Tofu Puff with Mountain Spring Water is a dish made with tofu puffs and mountain spring water. The main ingredients include tofu puffs, scallions, ginger, and seasonings. The tofu puffs are slowly cooked in mountain spring water to absorb the broth, resulting in a tender texture.
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  Goosefoot Rice

  榆子饭 is a staple food made primarily from elm seeds, cleaned and soaked, then mixed with rice or other grains and steamed. It has a unique aroma and texture.
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  Sauce-Covered Grass Carp

  Sauce-Covered Grass Carp is a Chinese dish made with grass carp and a special sauce. The grass carp is fried or boiled and then topped with a rich sauce, offering a tender texture and an aromatic flavor.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Fried Oil香

  Zha Youxiang is a traditional snack made primarily from flour, mixed with water and yeast, then fermented to form small round cakes. These are deep-fried until golden and crispy, filling the air with a rich aroma.
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  Special Steamed Bowl

  A traditional dish made by mixing various ingredients like pork, chicken, fish, or tofu with辅料 such as mushrooms, carrots, and greens, then steamed in a bowl.
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  Homemade Pressed Pork

  Homemade pressed meat is made with pork belly, boiled, stir-fried, seasoned, and slow-cooked. It's then pressed with heavy objects for several hours or overnight to achieve tender, flavorful meat.
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  Stinky Egg

  Stinky egg is a dish made primarily from eggs. Hard-boiled eggs are peeled and soaked in a special fermented liquid for several days to weeks, developing a distinctive odor. No additional ingredients are added—flavor comes solely from natural fermentation.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Pigeon Stir-fried with Soybeans

  Pigeon Stir-fried with Soybeans is a Chinese stir-fry dish made with pigeon meat and soybeans. Pigeon meat is cut into pieces and stir-fried with soybeans, then seasoned with seasonings, offering a tender texture and rich flavor.

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