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Jingxin Yuan Seafood Theme Hotel

鱼鲜 · ⭐ 4.6

No. 498, Tai Shan First Road, Chao Hai Subdistrict (opposite the east gate of Vanke Siji Huacheng)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Three Delicacies Vegetarian Box

  A vegetarian dish made with mushrooms, tofu, and wood ear fungus, steamed in a box with a savory sauce for a fresh and nutritious meal.
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  Crystal Vermicelli Braised Sea Urchin

  Main ingredients are crystal vermicelli and sea urchin, boiled briefly then simmered in clear broth. The dish is translucent with a delicate texture, featuring sweet, tender sea urchin and smooth, juicy vermicelli.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Pan-Fried Potato Pockets Two-Style

  Pan-fried potato pockets filled with meat or vegetables, served with two different sauces for a rich and satisfying taste.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring taro slowly braised in a clay pot with pork and cured meats, resulting in a rich, savory flavor.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Rice-Scented Braised Pork

  A savory dish made by slow-cooking pork belly with soy sauce, sugar, and rice aroma until tender and glossy.
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  Hongdao Clams

  A seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
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  Braised Pork with Water Chestnuts

  Braised pork belly with taro is a dish primarily made with pork belly and taro. After cutting the pork belly into pieces and blanching it, it is simmered together with taro. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the taro absorbs the flavors.
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  Thin-skinned Pepper Stir-fried with Pork

  A classic Chinese home-style dish featuring thin-skinned peppers and pork, stir-fried quickly for a fresh, spicy flavor.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Abalone Potato Shreds

  A refined dish combining fresh abalone slices with finely shredded potatoes, stir-fried to a tender and crisp texture.

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