Close

Er Shi Yi Hao Xiao Yuan

农家菜 · ⭐ 4.7

No. 21, Qianjiawu, Wangshan Village

Dishes

• 

  One-Grade Chicken

  A premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
• 

  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
• 

  Village Free-Range Chicken and Mushroom Soup

  Made with free-range chicken and fresh wild mushrooms, slowly simmered. Clear broth, tender chicken, aromatic mushrooms, rich and smooth flavor. Main ingredients: free-range chicken and wild mushrooms, prepared by slow stewing to highlight natural taste.
• 

  Herb Chicken Soup

  A nourishing chicken soup made with free-range chicken, herbs, and goji berries, slowly simmered for a rich, savory flavor.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Steamed Free-range Chicken

  A nourishing dish made by steaming free-range chicken with herbs and seasonings, resulting in tender meat and rich broth.
• 

  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Wild Red Tea

  Wild black tea, made from high-quality wild black tea leaves, carefully harvested, sun-dried, fermented, and roasted through traditional processes. It features a bright red color, rich aroma, orange-red clear liquor, and a lingering sweet aftertaste—a premium black tea beverage.
• 

  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
• 

  Snow Cabbage and Water Bamboo Shoots with Shredded Pork

  A Chinese home-style dish featuring snow cabbage, water bamboo shoots, and shredded pork, stir-fried for a fresh, savory taste.
• 

  Chicken Soup with Snails

  A flavorful soup made with fresh snails and chicken, simmered with ginger and scallions for a rich, savory taste.

Reviews