Fendou Ya (Huazhuzhongcheng Branch)
小吃快餐 · ⭐ 3.6
No. 420, 1st Floor, Building 35, Huazhu Zhongcheng, Yanxiang Road, Qujiang Subdistrict
Dishes
Braised VegetablesA vegetarian dish made by slow-cooking various vegetables in a savory sauce with soy sauce and spices.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Spicy麻 Sichuan Fried PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with Sichuan pepper and chili for a spicy, numbing flavor.
Discount Duck ProductsDiscount duck products are made mainly from duck meat and processed through methods such as braising and marinating. The flavor is mainly salty and fragrant, with some products possibly having a spicy or five-spice flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
鸡肘鸡肘是以鸡的肘部为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或红烧，使肉质软烂入味，汤汁浓郁。
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck CartilageDuck cartilage is made from duck's cartilage parts, blanched to remove odor, marinated with seasonings, then stir-fried or stewed. Main ingredient is duck cartilage, seasoned with葱姜蒜, soy sauce, and cooking wine.