Yu Wan Xiang Old Noodles (Zhenggang Branch)
小吃快餐 · ⭐ 3.8
300 meters north of the intersection of Zhenggang 4th Road and Zhenggang 2nd Street, west side of the road
Dishes
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Marinated Old TofuA traditional Chinese dish featuring fried old tofu served with a savory dipping sauce made from soy sauce, garlic, and chili oil.